Washington State University

Food Science (subpage)

7-point Hedonic Scale

This was the scale used in the April/May 2011 sensory evaluations for beers produced with stressed hops.

Point Value

Description

1

Dislike very much

2

Dislike moderately

3

Dislike slightly

4

Neither like nor dislike

5

Like slightly

6

Like moderately

7

Like very much

 

Food Science subpage

This page is designed to provide additional information pursuant to the Food Science component of the overall project discussed on the Washington State University website http://hopmintstress.wsu.edu .

It is not designed to be viewed or utilized independently of that website.

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Washington State IPM Coordinator, WSU Irrigated Agriculture Research & Extension Center, Prosser WA 99350, 509-786-9287